Directions:
- Cut sausage in half lengthwise and slice into pieces. Heat canola oil in a large skillet on mediumhigh heat and cook sausage until browned, about 2 minutes.
- Cut red bell pepper in quarters then slice lengthwise and cut into pieces. Cut onion the same way.
- Add red bell pepper, onion, salt, and turmeric. Cook until tender.
- Stir in rice, chicken broth and shrimp. Cook for 2 more minutes to heat everything thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.22 Kcal (1751 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 36% | |
| Sodium | 742.99mg | 31% | |
| Potassium | 317.09mg | 7% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.08 Kcal (616 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 33% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 36% | |
| Sodium | 261.3mg | 31% | |
| Potassium | 111.52mg | 7% | |
| Total Carbs | 11.22g | 11% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 8.12g | 46% | |
| Vitamin C | 12mg | 57% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.8mg | 76% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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