Season the chicken with the 1 teaspoon of salt and pepper. Heat a large Dutch oven over medium heat and melt 1 tablespoon of the butter. Add the chicken, and saute until well browned, about 6 to 8 minutes on each side. Remove meat from the pan and pour off any fat left in the pan. Lower the heat to medium-low, add the remaining butter. Add the celery, leeks, and carrots, saute for 10 minutes.
Tie the parsley sprigs, thyme and bay leaf with a string and add to the pot along with the chicken and broth. Bring the soup to the boil, adjust the heat to maintain a gentle simmer, cover, and cook for 25 minutes. Remove the chicken and bouquet garni. Skim any excess fat from the surface of the soup with a spoon or a ladle. When the chicken is cool enough to handle remove the meat from the bones and cut into 1-inch chunks; add the meat to the soup along with the rice. Cook until the meat and rice are heated through. Season the soup with salt and pepper and chopped parsley. Divide the soup among warm bowls and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.59 Kcal (689 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	10.18mg	3%
Sodium	750.98mg	31%
Potassium	335.37mg	7%
Total Carbs	16.73g	6%
Sugars	2.22g	9%
Dietary Fiber	1.26g	5%
Protein	8.6g	17%
Vitamin C	7mg	12%
Vitamin A	0.3mg	8%
Iron	0.8mg	5%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	28.63 Kcal (120 kJ)
Calories from fat	13.93 Kcal
		% Daily Value*
Total Fat	1.55g	14%
Cholesterol	1.77mg	3%
Sodium	130.65mg	31%
Potassium	58.35mg	7%
Total Carbs	2.91g	6%
Sugars	0.39g	9%
Dietary Fiber	0.22g	5%
Protein	1.5g	17%
Vitamin C	1.2mg	12%
Iron	0.1mg	5%
Calcium	16.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wine-Braised Brisket of Beef With Caramelized Pearl Onions

Beef brisket, Kosher salt, Fresh ground black pepper and 18 more..
Winter Squash Soup

Butter, Onions, sliced, Leek, well rinsed, sliced and 17 more..
Chicken and Pasta With Asparagus and Lemon

Unsalted butter and 15 more..
Braised Spiced Short Ribs

Beef flanken-cut short rib pieces, excess fat trimmed, or... and 15 more..
Savory Chicken Pot Pie Paula Deen

Whole carrots, peeled and chopped and 19 more..
Coq Au Vin (Chicken in Red Wine)

Bacon , cut crosswise into thin strips, Olive oil and 15 more..
Franks and Beans

Olive oil, divided, Onion, chopped, Garlic cloves, smashed and 10 more..