Chicken and Mushrooms over Noodles Recipe

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Chicken and Mushrooms over Noodles
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Ingredients
14
Count
Nutrition
812
Calories
Total time
105
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 3 eggs
  • 1 tbsp milk
  • 1 tsp olive oil
  • 1/2 cup butter
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 1/2 cups water
  • 1 cup sour cream
  • 2 tbsp flour

Directions:

  1. Combine flour and 1/4 tsp salt on a pastry board and make well in the center.
  2. Whisk eggs, milk, and oil in a bowl until well blended.
  3. Gradually pour egg mixture into the well in the flour while mixing with fingertips.
  4. Knead dough about 10 minutes or until it's elastic.
  5. Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
  6. Remove dough and roll flat on lightly floured counter top as flat as possible without tearing.
  7. Using knife, pizza cutter, etc.
  8. Cut noodles about 1/4- 1/2 inch wide.
  9. Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
  10. Drain noodles and rinse with cold water; set aside.
  11. Cut chicken into small pieces and brown in the melted butter over medium high heat.
  12. Add onion to chicken and cook covered for 5 minutes.
  13. Add mushrooms, water, salt, and paprika and mix well.
  14. Bring to a boil, reduce heat and cover.
  15. Allow to simmer 45 minutes.
  16. Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
  17. Add noodles and bring to a boil.
  18. Reduce heat and allow to simmer 5 minutes.
  19. Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
  20. **This is actually my lazy way.
  21. If you're trying to impress, start the noodles during the 45 minute simmer time and have done about the same time as the chicken.
  22. Ladle the chicken and sauce over the warm noodles and garnished with chopped scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.13 Kcal (3400 kJ)
Calories from fat 429.83 Kcal
% Daily Value*
Total Fat 47.76g 73%
Cholesterol 197.96mg 66%
Sodium 1430.21mg 60%
Potassium 609.52mg 13%
Total Carbs 63.53g 21%
Sugars 1.61g 6%
Dietary Fiber 3.91g 16%
Protein 32.87g 66%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 208.59 Kcal (873 kJ)
Calories from fat 110.4 Kcal
% Daily Value*
Total Fat 12.27g 73%
Cholesterol 50.84mg 66%
Sodium 367.34mg 60%
Potassium 156.55mg 13%
Total Carbs 16.32g 21%
Sugars 0.41g 6%
Dietary Fiber 1g 16%
Protein 8.44g 66%
Vitamin C 1.1mg 7%
Iron 0.7mg 16%
Calcium 33.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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