Directions:
- Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium) heat.
- Divide dough into 6 equal portions. Lightly sprinkle flour on a large surface. Roll each portion into a 6-inch round (about 1/4-inch thick). Carefully transfer pizza dough rounds to a cutting board or baking sheet sprinkled with cornmeal.
- Slide pizza dough rounds onto cooking grate of grill; spread Creamy Alfredo Sauce over rounds, and top with spinach, chicken, and cheese. Sprinkle with lemon juice, salt, and pepper.
- Grill, covered with grill lid, 4 minutes. Rotate pizzas one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until pizza crusts are cooked. Serve immediately.
- Note: Individual pizza dough rounds may be made ahead. Roll out as directed, and place between pieces of wax paper sprinkled with flour and cornmeal; place in a gallon-size zip-top plastic bag. Seal bag, and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5045.34 Kcal (21124 kJ) | ||
| Calories from fat | 1749.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.4g | 299% | |
|---|---|---|---|
| Cholesterol | 352.18mg | 117% | |
| Sodium | 14542.61mg | 606% | |
| Potassium | 1889.41mg | 40% | |
| Total Carbs | 629.09g | 210% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 26.93g | 108% | |
| Protein | 200.26g | 401% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 30.1mg | 167% | |
| Calcium | 1410.8mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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