Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) Recipe

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Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)
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Ingredients
14
Count
Nutrition
284
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.72 Kcal (1188 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 62.56mg 21%
Sodium 929.61mg 39%
Potassium 759.11mg 16%
Total Carbs 25.57g 9%
Sugars 10.57g 42%
Dietary Fiber 2.94g 12%
Protein 20.43g 41%
Vitamin C 52.3mg 87%
Iron 1.3mg 7%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 74.67 Kcal (313 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 18%
Cholesterol 16.46mg 21%
Sodium 244.64mg 39%
Potassium 199.77mg 16%
Total Carbs 6.73g 9%
Sugars 2.78g 42%
Dietary Fiber 0.77g 12%
Protein 5.38g 41%
Vitamin C 13.8mg 87%
Iron 0.3mg 7%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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