Directions:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add peppers and celery; sauté 8 to 10 minutes or until crisp-tender. Sprinkle with salt. Set vegetables aside.
- Melt 1/2 cup butter in a large saucepan over low heat. Add flour, whisking until smooth; cook 1 minute. Gradually add whipping cream and half-and-half; cook over medium heat, stirring constantly, until thickened. Whisk in celery seeds and white pepper. Remove from heat; add blue cheese, whisking until cheese melts.
- Whisk eggs in a medium bowl until lightly beaten. Gradually whisk about one-fourth of hot white sauce into eggs, whisking constantly; add to remaining white sauce, stirring constantly. Whisk in celery leaves.
- Cook pasta according to package directions; drain and return to pan. Stir in vegetables and white sauce. Pour into a lightly greased 13 x 9 baking dish. Sprinkle with Parmesan.
- Bake, uncovered, at 400° for 30 minutes or until bubbly and lightly browned. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.52 Kcal (1869 kJ) | ||
| Calories from fat | 327.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 761.25mg | 32% | |
| Potassium | 299.11mg | 6% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 12.9mg | 72% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 56% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 43% | |
| Sodium | 327.6mg | 32% | |
| Potassium | 128.72mg | 6% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 6.98g | 32% | |
| Vitamin C | 13.3mg | 52% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 5.6mg | 72% | |
| Calcium | 158.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese
Pasta (cavatappi or curly), Salt, Vegetable oil and 12 more.. -
Upscale Macaroni and Cheese
Butter and 11 more.. -
Jambasta
Salt, Penne rigate, Extra virgin olive oil , evoo and 18 more.. -
Clam Chowder from the Drake Hotel Chicago
Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more.. -
Best Ever Creamy Turkey Noodle Soup
Butter or 1/2 cup light, All-purpose flour, Milk, Salt and 12 more.. -
Frittata with Spring Vegetables (Alexandra Guarnaschelli)
Whole eggs, Heavy cream, Kosher salt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
