Directions:
- Add butter, brown sugar, and cream to heatproof pan.
- Cook over low heat until butter is melted (approx.3 minutes).
- Remove pan from heat and add pecans.
- Stir.
- Pour mixture into greased pan.
- Prepare brownies according to box.
- Pour brownie mix in pan overtop of the pecan mixture.
- Bake according to box.
- Set pan aside to cool for no longer than 5 minutes.
- Run a spatula around the edges of the pan, then flip the pan onto a plate.
- The brownies should pop right out, and the pecans should be on top.
- Cut and serve, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.81 Kcal (4349 kJ) | ||
| Calories from fat | 577.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 142.56mg | 48% | |
| Sodium | 85.83mg | 4% | |
| Potassium | 262.32mg | 6% | |
| Total Carbs | 121.15g | 40% | |
| Sugars | 107.27g | 429% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 494.44 Kcal (2070 kJ) | ||
| Calories from fat | 274.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 99% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 48% | |
| Sodium | 40.85mg | 4% | |
| Potassium | 124.85mg | 6% | |
| Total Carbs | 57.66g | 40% | |
| Sugars | 51.06g | 429% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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