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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This cookies are wonderful. Very chewy and easy to make. The edges are slightly crisp and may break off when transferring from the cookie sheet. Save these pieces-they are great over ice cream. Ingredients:
4 cups quick-cooking oatmeal |
2 cups light brown sugar |
1 cup butter or 1 cup margarine, melted |
2 beaten eggs |
1 teaspoon salt |
1/2 teaspoon almond extract |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1/2 cup coconut |
1/2 nuts (optional) |
Directions:
1. Combine all ingredients and refrigerate overnight.
2. Drop by teaspoonfuls onto greased or sprayed cookie sheet.
3. Bake at 325°F for 10 minutes.
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