Chewy Nut Toffee Recipe

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Chewy Nut Toffee
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Ingredients
10
Count
Nutrition
966
Calories
Total time
1485
Minutes
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Ingredients:

Directions:

  1. Coat a 9-by-13-by-1 1/2 inch baking pan with cooking spray; set aside.
  2. In a 2-quart saucepan, combine the cream and condensed milk; set aside.
  3. In a heavy 3-to 4-quart saucepan, combine corn syrup, water, sugar, and salt.
  4. Cook, over high heat, stirring with a wooden spoon, until sugar is dissolved, about 5 minutes.
  5. Reduce heat to medium, cook without stirring until the temperature reaches the hard-ball stage on a candy thermometer (260 degrees), about 20 minutes.
  6. Meanwhile, heat the cream mixture over low heat until it is warm- Do not boil.
  7. When the sugar mixture reaches 260 degrees, slowly stir in the butter and warmed cream mixture, keeping the mixture boiling at all times.
  8. Stirring constantly, cook over medium heat until the mixture reaches the firm-ball stage (248 degrees), about 15 minutes.
  9. Stir in the bourbon or vanilla and the nuts.
  10. Immediately pour into the prepared pan and let sit uncovered at room temperature for 24 hours.
  11. Spray a large cutting board generously with vegetable-oil spray and unmold the toffee from the pan onto sprayed surface.
  12. Cut into pieces, and wrap each in cellophane or waxed paper.
  13. Store in an airtight container at room temperature for up to 1 month.
  14. The number of servings depend on how small toffee is cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.21 Kcal (4045 kJ)
Calories from fat 415.63 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 104.18mg 35%
Sodium 315.65mg 13%
Potassium 203.04mg 4%
Total Carbs 144.88g 48%
Sugars 141.23g 565%
Dietary Fiber 1.83g 7%
Protein 4.68g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 346.13 Kcal (1449 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 71%
Cholesterol 37.32mg 35%
Sodium 113.08mg 13%
Potassium 72.74mg 4%
Total Carbs 51.9g 48%
Sugars 50.59g 565%
Dietary Fiber 0.66g 7%
Protein 1.68g 9%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 47.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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