Directions:
- Dissolve yeast in warm water in a large bowl. Add 1 teaspoon sugar; let stand 5 minutes. Add remaining 5 teaspoons sugar, 4 1/2 cups flour, milk, oil, and salt; beat at medium speed of a mixer until smooth. Stir in 2 cups flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, one tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down, and divide in half. Working with 1 portion at a time (cover remaining dough to keep from drying out), roll each portion into a 14 x 10-inch rectangle on a lightly floured surface. Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam side down, on a large baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
- Uncover dough; using a sharp knife, make 4 diagonal cuts 1/4 inch deep across tops of loaves. Combine 2 teaspoons water and egg white; brush over loaves. Sprinkle with poppy seeds. Bake at 375° for 30 minutes or until loaves sound hollow when tapped. Remove from pan; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.91 Kcal (7908 kJ) | ||
| Calories from fat | 187.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 2495.92mg | 104% | |
| Potassium | 1006.08mg | 21% | |
| Total Carbs | 357.2g | 119% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 56.65g | 113% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 642mg | 64% | |
| Amount Per 100 g | |||
| Calories | 240.74 Kcal (1008 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 32% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 2% | |
| Sodium | 318.1mg | 104% | |
| Potassium | 128.22mg | 21% | |
| Total Carbs | 45.52g | 119% | |
| Sugars | 2.61g | 82% | |
| Dietary Fiber | 2.03g | 64% | |
| Protein | 7.22g | 113% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.6mg | 28% | |
| Calcium | 81.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef On Weck
Dry yeast, Degree potato water (save after doing potatoes) and 10 more.. -
Cranberry Sherbet in Tuile Cups
Water, Sugar, Light-colored corn syrup, Salt and 17 more.. -
Poppy Seed Bowknots
Active dry yeast, Lukewarm water and 7 more.. -
Parmesan Pepper Rolls
All-purpose flour, Sugar, Parmesan cheese, grated, Salt and 5 more.. -
Seeded Cornmeal Biscuits
All-purpose flour (about 9 oz) and 12 more.. -
Nut Rolls
White sugar, Salt, Butter, Eggs, Sour cream and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
