Ingredients:
- 1 egg (beaten )
- poppy seeds or sesame seeds ( optional) or caraway seed , if desired (optional)
Directions:
- Grease 2 cookie sheets.
- In a large mixing bowl, combine 1 1/2 cups flour, sugar, salt, and yeast.
- In a small saucepan, heat water, milk, and oil till very warm (120-130 degrees); add this to flour mixture.
- Blend on low speed till moistened; beat 2 minutes at medium speed.
- By hand stir in additional 3/4 to 1 1/2 cups of flour till dough pulls cleanly away from sides of bowl.
- On floured board, knead in 1/4 to 1/2 cups of flour till dough is smooth and elastic; about 5 minutes.
- Place in greased bowl; cover loosely with plastic wrap and cloth towel and let rise in warm place till light and doubled in size, about 40-50 minutes.
- Punch down and divide dough into 18 pieces.
- Roll each piece into a 8-inch rope.
- Form a ring, overlapping ends; press to seal.
- Rise is warm place till light and doubled in size-about 15 to 25 minutes.
- Brush rings with egg and sprinkle with seeds.
- Heat oven to 400 degrees.
- Place a 9x13 pan of water on lowest rack of oven.
- Place cookie sheet on middle rack over the baking pan.
- Bake at 400 degrees for 18-22 minutes until golden brown and rings sound hollow when tapped.
- Remove from oven and immediately brush with water; cool on cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.33 Kcal (2204 kJ) | ||
| Calories from fat | 162.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 2078.22mg | 87% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 13.39g | 27% | |
| Iron | 5mg | 28% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 284.63 Kcal (1192 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 28% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 9% | |
| Sodium | 1123.88mg | 87% | |
| Potassium | 132.58mg | 5% | |
| Total Carbs | 42.66g | 26% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 5.34g | 40% | |
| Protein | 7.24g | 27% | |
| Iron | 2.7mg | 28% | |
| Calcium | 138mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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