Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour, buttermilk, vanilla, and salt, mixing well.
- Spoon 1/4 cup filling into each tart shell. Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.49 Kcal (454 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 15% | |
| Sodium | 26.86mg | 1% | |
| Potassium | 25.97mg | 1% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 9% | |
|---|---|---|---|
| Cholesterol | 128.45mg | 15% | |
| Sodium | 75.26mg | 1% | |
| Potassium | 72.78mg | 1% | |
| Total Carbs | 36.76g | 4% | |
| Sugars | 34.18g | 49% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.27g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 44.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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