Directions:
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- Blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.8 Kcal (1787 kJ) | ||
| Calories from fat | 197.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 588.56mg | 25% | |
| Potassium | 219.56mg | 5% | |
| Total Carbs | 55.53g | 19% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 428.62 Kcal (1795 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 591.07mg | 25% | |
| Potassium | 220.5mg | 5% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 135.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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