Cheryl's Chicken in a Pot Recipe

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Ingredients:

Serving

12 baby carrots
2 onions, sliced
3 stalks celery , cut into 1 inch pieces
1 (3 -4 lb) whole chickens
1 tsp salt
1/2 tsp pepper
1 cup chicken broth
3/4 cup white wine
1 1/2 tsp dried basil
12 baby portabella mushrooms

Directions:

Put carrots, onions, and celery in bottom of Crock Pot. Add whole chicken and mushrooms. Top with salt, pepper, and liquid. (You don’t have to be exact about the liquids – but if you cook this on high, you should use 2 cups liquid.) Sprinkle basil on top.
Cover; cook on low 8 to 9 hours or high for 4 to 5 hours. (I usually just put it on around 8am and by 4pm, it’s cooked and I turn the crock pot to warm.)
To test, when the chicken falls off the bone, it’s done!
Boil egg noodles in chicken broth. Do not drain noodles. When ready to serve, I put the egg noodles/broth in a bowl and add the chicken soup on top of that.
It makes a nice combination. Use salt/pepper to taste. You can also debone the chicken before serving if you don’t want folks to have to dig out the bones!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.5 Kcal (316 kJ)
Calories from fat	30.65 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	20.41mg	7%
Sodium	192.98mg	8%
Potassium	299.38mg	6%
Total Carbs	4.1g	1%
Sugars	2.53g	10%
Dietary Fiber	1.13g	5%
Protein	5.37g	11%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	62.58 Kcal (262 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	5%
Cholesterol	16.91mg	7%
Sodium	159.95mg	8%
Potassium	248.14mg	6%
Total Carbs	3.4g	1%
Sugars	2.1g	10%
Dietary Fiber	0.94g	5%
Protein	4.45g	11%
Vitamin C	2.3mg	5%
Iron	0.3mg	2%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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