Cherylanns Family Favorite Stollen Recipe

Posted by
Rate It!
Cherylanns Family Favorite Stollen
Add your photo!
Ingredients
16
Count
Nutrition
388
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat milk to steaming; pour into a large mixing bowl and let cool until luke warm. Sprinkle in yeast and let stand until dissolves, 5-10 minutes. Whisk in 1 cup whole wheat flour, cover with plastic wrap and set aside in a warm, draft free place until foamy, about 1/2 hour.
  2. Puree cottage cheese in a food processor. Stir the pureed cottage cheese, sugar, eggs, egg whites, 1/4 cup oil, lemon zest and salt into the yeast mixture. Gradually beat in with a wooden spoon, the remaining whole wheat flour and enough flour to make a soft, sticky dough. Turn out onto a lightly floured surface, sprinkle raisins, currants, craisins, candied peel and almonds over it and knead until the fruits and nuts are evenly distributed and the dough is smooth and elastic, about 10 minutes, adding just enough flour to prevent the dough from sticking. Place the dough in a lightly oiled bowl and turn to coat it with oil. Cover with plastic and let rise until doubled in volume, 1-2 hours.
  3. Punch the dough down and knead for about 1 minute on a lightly floured surface. Divide it into 4 portions. Roll each portion into an 8 1/2x10 oval. With the side of your hand, crease the dough down its length just off center. Fold the smaller side over the larger and place the loaves at least 4 apart on 2 large, lightly oiled baking sheet. Brush the remaining oil over the tops of the loaves. Cover with plastic and let rise in a warm, draft free place until almost doubled, about 45 minutes.
  4. Preheat oven to 350*. Bake the loaves, one sheet at a time, until tops are golden brown and the bottoms sound hollow when tapped, 30-35 minutes.
  5. TIPS:
  6. Store well wrapped in the freezer for up to 1 month ahead. To reheat, wrap frozen loaves loosely in foil and heat at 300* for 30-40 minutes.
  7. To toast whole almonds: Spread almonds on a baking sheet and bake at 350*, stirring once, until fragrant, 7-9 minutes.
  8. To chop almonds. Place almonds in a food processor. Pulse a couple of times to make a coarse chopped nut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.18 Kcal (1625 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 14.16mg 5%
Sodium 869.81mg 36%
Potassium 245.01mg 5%
Total Carbs 62.77g 21%
Sugars 14.68g 59%
Dietary Fiber 5.53g 22%
Protein 9.21g 18%
Vitamin C 0.5mg 1%
Iron 3.2mg 18%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 304.38 Kcal (1274 kJ)
Calories from fat 84.23 Kcal
% Daily Value*
Total Fat 9.36g 18%
Cholesterol 11.11mg 5%
Sodium 682.04mg 36%
Potassium 192.12mg 5%
Total Carbs 49.22g 21%
Sugars 11.51g 59%
Dietary Fiber 4.33g 22%
Protein 7.22g 18%
Vitamin C 0.4mg 1%
Iron 2.5mg 18%
Calcium 114.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top