Directions:
- Preheat oven to 375 degrees
- In large bowl combine sugar, butter and salt
- Beat until fluffy
- Add eggs orange juice and vanilla
- Beat well to combine
- Add dry ingredients
- Mix well
- Refrigerate about 1 hr ur till dough is stiff
- Shape dough into balls
- Roll each ball in cornflakes
- Top each cookie with 1/2 maraschino cherry
- Bake at 375 9 to 12 minutes or un till golden brown
- Let cool on cookie sheet about 4 minutes
- Remove and let cool on wire racks
- Place in container with tight lid.
- Stay nice and fresh for several weeks if you keep them refrigerated and don't let any one know you have them
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 277.08mg | 12% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 4% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 22% | |
| Sodium | 462.73mg | 12% | |
| Potassium | 305.92mg | 4% | |
| Total Carbs | 29.22g | 6% | |
| Sugars | 24.32g | 58% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 16.4mg | 16% | |
| Iron | 0.8mg | 3% | |
| Calcium | 120.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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