Line lamington pan with plastic wrap.
Place 250g biscuits in processor and process to fine crumbs.
Add butter and press mixture into pan.
Chill for 30 minutes.
Sprinkle gelatine with 1/4 cup warm water. Stir until gelatine dissolves.
Place cream cheese, cream, vanilla, caster sugar in electric mixer and beat until smooth. Add gelatine and melted white chocolate.
Add remaining roughly chopped biscuits and stir to combine.
Pour over chilled base.
Cover with plastic wrap and chill overnight.
Drizzle with melted dark chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1511.9 Kcal (6330 kJ)
Calories from fat	690.19 Kcal
		% Daily Value*
Total Fat	76.69g	118%
Cholesterol	261.36mg	87%
Sodium	1215.33mg	51%
Potassium	262.86mg	6%
Total Carbs	198.83g	66%
Sugars	115.9g	464%
Dietary Fiber	5.92g	24%
Protein	19.92g	40%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	9.4mg	52%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	1182.41 Kcal (4951 kJ)
Calories from fat	539.78 Kcal
		% Daily Value*
Total Fat	59.98g	118%
Cholesterol	204.4mg	87%
Sodium	950.48mg	51%
Potassium	205.57mg	6%
Total Carbs	155.5g	66%
Sugars	90.65g	464%
Dietary Fiber	4.63g	24%
Protein	15.58g	40%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	7.4mg	52%
Calcium	93.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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