Directions:
- Blanch tomatoes in medium pot of boiling water 30 seconds. Drain. Rinse under cold water. Drain. Peel tomatoes. (Can be made 4 hours ahead. Cover and chill).
- Heat oil in heavy large skillet over high heat. Add herbs and tomatoes and stir until tomatoes are coated with herbs, about 1 minute. Remove from heat. Season to taste with salt and pepper. Transfer to bowl and serve.
- Per Serving: calories, 30; total fat, 2 g; saturated fat, 0, cholesterol, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.37 Kcal (165 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 174.33mg | 7% | |
| Potassium | 0.44mg | 0% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.94 Kcal (180 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 190.18mg | 7% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 4.56g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 6.8mg | 10% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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