Cherry Tomatoes with Fresh Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 12-ounce basket cherry tomatoes |
1 1/2 teaspoons olive oil |
4 teaspoons chopped mixed fresh herbs |
Directions:
1. Blanch tomatoes in medium pot of boiling water 30 seconds. Drain. Rinse under cold water. Drain. Peel tomatoes. (Can be made 4 hours ahead. Cover and chill).
2. Heat oil in heavy large skillet over high heat. Add herbs and tomatoes and stir until tomatoes are coated with herbs, about 1 minute. Remove from heat. Season to taste with salt and pepper. Transfer to bowl and serve.
3. Per Serving: calories, 30; total fat, 2 g; saturated fat, 0, cholesterol, 0 Nutritional analysis provided by Bon Appétit
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