Directions:
- When seeding the tomatoes, make sure you get as much of the juice out as you can, using only the meat.
- Beat eggs with a fork.
- Beat softened cream cheese.
- Mix the cheese, lemon juice, butter, sour cream, and eggs and beat well.
- Fold in basil.
- Place crust in your pie pan, 8 is best. Arrange tomatoes in bottom of pan.
- Pour custard over and smooth down.
- Bake at 375 degrees for about 30 minutes, until top is browned, and a knife inserted in middle comes out clean.
- Baking time may vary. I check the quiche at about 25 minutes, and sometimes have to bake it up to 35 minutes. I guess this depends on the juiciness of the tomatoes.
- 8 ounces of goat cheese is a good substitute for the cream cheese, but some people don't like it's taste.
- Cool until just warm, or serve at room temperature. It's good cold, too.
- You probably won't have leftovers; if you do, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.81 Kcal (2557 kJ) | ||
| Calories from fat | 405.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 154.27mg | 51% | |
| Sodium | 546.43mg | 23% | |
| Potassium | 436.27mg | 9% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 69% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 51% | |
| Sodium | 202.37mg | 23% | |
| Potassium | 161.57mg | 9% | |
| Total Carbs | 15.37g | 14% | |
| Sugars | 1.62g | 17% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 4.58g | 25% | |
| Vitamin C | 5.3mg | 24% | |
| Iron | 0.8mg | 12% | |
| Calcium | 48mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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