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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Gosh is this ever good on a hot summer day. Pretty too. Enjoy Ingredients:
1 (16 ounce) can well-drained dark sweet cherries |
1 (9-inch) graham cracker pie crust |
4 cups softened vanilla ice cream |
1/3 cup plus 2 tablespoon chocolate topping |
1/2 cup toasted pecans |
light whipped cream for garnish |
Directions:
1. Place half the cherries in pie shell; top with 2 cups of the ice cream.
2. Drizzle 1/3 cup chocolate topping over ice cream. Add remaining
3. cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 tablespoons chocolate topping. Freeze several hours or overnight.
4. Let thaw 5 to 10 minutes before serving. Garnish with whipped cream.
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