Directions:
- Filling:
- In a medium saucepan, mix together granulated sugar, brown sugar, and cornstarch.
- Stir in cherries, water, lemon zest and vanilla. Cook over medium heat until bubbling and thickened.
- Reduce heat to low and add allspice and cinnamon. Cook, stirring occasionally, for 15 minutes.
- Remove from heat and cool completely.
- Preheat oven to 400 degrees. Grease baking sheet.
- Pastry:
- Unfold sheets of phyllo so they lie flat.
- Stack 4 sheets on plastic wrap. Brush top sheet with 1 Tbsp melted butter. Keep remaining sheets covered with plastic wrap and damp cloth to prevent them from drying out.
- Spread half of filling along a short side to top pastry sheet.
- Starting with short side and using plastic wrap as a guide, roll up pastry, jelly roll style. Fold ends under.
- Place strudel, seam side down, on prepared baking sheet.
- Brush with 1/2 tsp melted butter.
- Repeat with remaining phyllo, melted butter, and filling to make second strudel.
- Bake until golden brown, 15 to 20 minutes.
- Transfer baking sheet to a wire rack to cool for 15 minutes.
- Transfer strudels to a cutting board to cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.39 Kcal (2254 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 350.84mg | 15% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 112.6g | 38% | |
| Sugars | 43.05g | 172% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3mg | 16% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.14 Kcal (1550 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 14% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 4% | |
| Sodium | 241.2mg | 15% | |
| Potassium | 55.08mg | 2% | |
| Total Carbs | 77.41g | 38% | |
| Sugars | 29.6g | 172% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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