Cherry Squares Recipe

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Cherry Squares
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Ingredients:

Directions:

  1. In a bowl, combine first four ingredients. Press half the mixture into a greased 9-in. square baking pan. Top with the pie filling and sprinkle with remaining crumbs. Bake at 375° for 35-40 minutes or until golden brown. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.72 Kcal (2034 kJ)
Calories from fat 139.59 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 27.11mg 9%
Sodium 16.3mg 1%
Potassium 53.72mg 1%
Total Carbs 78.11g 26%
Sugars 6.53g 26%
Dietary Fiber 0.84g 3%
Protein 6g 12%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 311.96 Kcal (1306 kJ)
Calories from fat 89.65 Kcal
% Daily Value*
Total Fat 9.96g 24%
Cholesterol 17.41mg 9%
Sodium 10.47mg 1%
Potassium 34.5mg 1%
Total Carbs 50.16g 26%
Sugars 4.2g 26%
Dietary Fiber 0.54g 3%
Protein 3.85g 12%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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