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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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A scrumptious coconut crust complements cherry pie filling in these quick-to-fix squares. Try them the next time you're entertaining a friend or two for coffee. Mildred Schwartzentruber, Tavistock, Ontario Ingredients:
1-3/4 cups flaked coconut |
1/2 cup butter, softened |
1/2 cup sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1 can (21 ounces) cherry pie filling |
Directions:
1. In a bowl, combine first four ingredients. Press half the mixture into a greased 9-in. square baking pan. Top with the pie filling and sprinkle with remaining crumbs. Bake at 375° for 35-40 minutes or until golden brown. Yield: 9 servings.
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