Directions:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Pulse the pistachios, flour, baking powder and salt in a food processor until finely ground.
- Whisk the confectioners' sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined. Stir in the melted butter until just incorporated.
- Spoon 2 tablespoons batter into each muffin cup. Bake until slightly puffed and just beginning to set, about 8 minutes. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10 to 12 more minutes. Transfer to a rack and let cool 10 minutes in the pan, then remove from the pan to cool completely. Dust with confectioners' sugar.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 61.69mg | 3% | |
| Potassium | 129.97mg | 3% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.61 Kcal (1468 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 14% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 15% | |
| Sodium | 134.26mg | 3% | |
| Potassium | 282.88mg | 3% | |
| Total Carbs | 41.02g | 6% | |
| Sugars | 31.39g | 58% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 5.67g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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