Directions:
- Mix flour, icing sugar and butter with hands and press into an 8”square pan.
- Bake for 10 to 12 minutes in a 350 degree oven.
- Filling: Put pineapple, its juice, cherries, and white sugar in top of double boiler and when hot add cornstarch mixture.
- Cook until thick and clear, stirring continuously. Remove from heat.
- Add coconut and almond flavouring and spread on top of first mixture.
- Topping: Beat as for meringue and spread on top of filling. Bake slowly for 20 minutes in 300 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.8 Kcal (3767 kJ) | ||
| Calories from fat | 443.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 93.17mg | 4% | |
| Potassium | 343.34mg | 7% | |
| Total Carbs | 106g | 35% | |
| Sugars | 45.03g | 180% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.46 Kcal (1446 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 76% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 31% | |
| Sodium | 35.77mg | 4% | |
| Potassium | 131.82mg | 7% | |
| Total Carbs | 40.7g | 35% | |
| Sugars | 17.29g | 180% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 4.09g | 21% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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