Cherry Pineapple Crisp Recipe

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Cherry Pineapple Crisp
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Ingredients:

Directions:

  1. Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish.
  3. Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture.
  4. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.76 Kcal (2235 kJ)
Calories from fat 106.06 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 30.5mg 10%
Sodium 105.19mg 4%
Potassium 89.13mg 2%
Total Carbs 98.46g 33%
Sugars 28.49g 114%
Dietary Fiber 0.41g 2%
Protein 5.98g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 284.06 Kcal (1189 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 18%
Cholesterol 16.23mg 10%
Sodium 55.98mg 4%
Potassium 47.43mg 2%
Total Carbs 52.4g 33%
Sugars 15.16g 114%
Dietary Fiber 0.22g 2%
Protein 3.18g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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