Directions:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350°F for 50 minutes to 1 hour.
- Yield: 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 262.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 578.94mg | 24% | |
| Potassium | 108.68mg | 2% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 523.92 Kcal (2194 kJ) | ||
| Calories from fat | 348 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 45% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 7% | |
| Sodium | 767.89mg | 24% | |
| Potassium | 144.14mg | 2% | |
| Total Carbs | 41.62g | 10% | |
| Sugars | 13.82g | 42% | |
| Dietary Fiber | 4.63g | 14% | |
| Protein | 6.1g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 93.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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