Directions:
- First preheat your oven to 400 degrees.
- Next drain the cherries, keeping 1/2 c of cherry juice aside.
- Now add food coloring, almond extract, and lemon juice to a bowl.
- Now add in the dry ingredients.
- Mix in the cherries and stir.
- Next add in the butter and stir well. Let this sit for 15 min.
- Now you can pour mixture into the pie shell and make the crust fancy.
- Bake approx. 50-55 min.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 190.91mg | 8% | |
| Potassium | 23.47mg | 0% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 377.96 Kcal (1582 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 14% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 1% | |
| Sodium | 336.71mg | 8% | |
| Potassium | 41.39mg | 0% | |
| Total Carbs | 57.13g | 11% | |
| Sugars | 33.48g | 76% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 2.72g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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