Directions:
- Cream butter and sugar.
- Blend in egg, syrup, extract, and food coloring.
- Stir together flour, soda, cream of tartar, and salt.
- Stir into cremed mixture.
- Stir in nuts.
- Shape dough into two 9-inch rolls.
- Wrap in waxed paper or clear plastic wrap.
- Chill well.
- Cut into 1/4-inch slices; place on ungreased cookie sheet.
- Lightly press a well-drained red cherry half into center of each cookie.
- Bake at 375F for 10-12 minutes.
- Cool slightly; remove to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 247.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 642.07mg | 27% | |
| Potassium | 131.37mg | 3% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 498.09 Kcal (2085 kJ) | ||
| Calories from fat | 314.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 42% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 14% | |
| Sodium | 815.78mg | 27% | |
| Potassium | 166.91mg | 3% | |
| Total Carbs | 42.82g | 11% | |
| Sugars | 11.05g | 35% | |
| Dietary Fiber | 4.98g | 16% | |
| Protein | 6.27g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 11% | |
| Calcium | 107.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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