Cherry Pecan Gems Recipe

Posted by
Rate It!
Cherry Pecan Gems
Add your photo!
Ingredients
12
Count
Nutrition
392
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Blend in egg, syrup, extract, and food coloring.
  3. Stir together flour, soda, cream of tartar, and salt.
  4. Stir into cremed mixture.
  5. Stir in nuts.
  6. Shape dough into two 9-inch rolls.
  7. Wrap in waxed paper or clear plastic wrap.
  8. Chill well.
  9. Cut into 1/4-inch slices; place on ungreased cookie sheet.
  10. Lightly press a well-drained red cherry half into center of each cookie.
  11. Bake at 375F for 10-12 minutes.
  12. Cool slightly; remove to rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.03 Kcal (1641 kJ)
Calories from fat 247.64 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 40.73mg 14%
Sodium 642.07mg 27%
Potassium 131.37mg 3%
Total Carbs 33.7g 11%
Sugars 8.7g 35%
Dietary Fiber 3.92g 16%
Protein 4.94g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 498.09 Kcal (2085 kJ)
Calories from fat 314.64 Kcal
% Daily Value*
Total Fat 34.96g 42%
Cholesterol 51.75mg 14%
Sodium 815.78mg 27%
Potassium 166.91mg 3%
Total Carbs 42.82g 11%
Sugars 11.05g 35%
Dietary Fiber 4.98g 16%
Protein 6.27g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 11%
Calcium 107.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top