Ingredients:
- 3 eggs
- 1 cup fresh mango (*1 large mango will give you 1 cup of fruit.) or 1 cup canned mango, diced (mangoes in juice are available at many supermarkets in the produce section)
Directions:
- Heat oven to 350°F
- Butter and flour two 9-inch cake pans.
- In large mixer bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at time; beat well.
- Add mangoes and mango juice. Beat until light and fluffy.
- In another bowl, combine flour and dry ingredients.
- Add to creamed butter mixture and mix well.
- Stir in cherries and pecans.
- Divide batter between the two cake pans.
- Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
- Remove cakes from oven; let cool 10 minutes.
- Loosen edges of cake and invert onto cooling racks. Cool completely.
- Make Cherry Frosting. In small saucepan, heat cream and cherries over medium heat until cherries are very soft, about 3 minutes.
- Cool mixture 5 minutes.
- Stir in vanilla and rum.
- Cool in refrigerator about 15 minutes.
- In large mixer bowl, cream butter and cream cheese until light.
- Beat in cooled cherry mixture.
- Gradually beat in sugar until creamy.
- Place one layer of cake on serving plate. Spread with frosting.
- Top with second cake layer and frost tip and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3002.6 Kcal (12571 kJ) | ||
| Calories from fat | 1209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.4g | 207% | |
|---|---|---|---|
| Cholesterol | 363.55mg | 121% | |
| Sodium | 1166.44mg | 49% | |
| Potassium | 805.22mg | 17% | |
| Total Carbs | 446.24g | 149% | |
| Sugars | 379.8g | 1519% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 376.28 Kcal (1575 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 207% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 121% | |
| Sodium | 146.17mg | 49% | |
| Potassium | 100.91mg | 17% | |
| Total Carbs | 55.92g | 149% | |
| Sugars | 47.6g | 1519% | |
| Dietary Fiber | 1.39g | 44% | |
| Protein | 2.68g | 43% | |
| Vitamin C | 1.7mg | 23% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.4mg | 18% | |
| Calcium | 23mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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