Cherry Parfait Crunch Recipe

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Cherry Parfait Crunch
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Ingredients:

Directions:

  1. Remove stems & pits from cherries, then cut into halves (about 2 1/4 cups).
  2. In a small saucepan combine cherries, apple juice, cinnamon & nutmeg, cooking & stirring over medium heat for 5 minutes or until cherries begin to soften.
  3. In a small container combine cornstarch & water, stirring until smooth, then stir this mixture into the hot cherry mixture.
  4. Turn heat up to high & continue cooking & stirring until mixture boils & thickens slightly.
  5. Remove from heat, let cool for 10 minutes, then cover & refrigerate until chilled.
  6. After cherry mixture has chilled, in a small cup combine.cereal & almonds.
  7. In 4 10-ounce wine or parfait glasses, equally divide & layer half the cherry mixture, then half the yogurt & half the cereal mixture. Repeat the layers & serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.13 Kcal (1118 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 6.13mg 2%
Sodium 213.24mg 9%
Potassium 576.21mg 12%
Total Carbs 50.44g 17%
Sugars 34.81g 139%
Dietary Fiber 3.89g 16%
Protein 9.57g 19%
Vitamin C 68.1mg 113%
Iron 9.9mg 55%
Calcium 886.5mg 89%
Amount Per 100 g
Calories 99.98 Kcal (419 kJ)
Calories from fat 15.07 Kcal
% Daily Value*
Total Fat 1.67g 7%
Cholesterol 2.29mg 2%
Sodium 79.81mg 9%
Potassium 215.65mg 12%
Total Carbs 18.88g 17%
Sugars 13.03g 139%
Dietary Fiber 1.46g 16%
Protein 3.58g 19%
Vitamin C 25.5mg 113%
Iron 3.7mg 55%
Calcium 331.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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