Cherry Orange Jelly Recipe

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Cherry Orange Jelly
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Ingredients
5
Count
Nutrition
320
Calories
Total time
120
Minutes
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Ingredients:

  • 1 1/2 cups cherry juice
  • 1 1/2 lbs ripe cherries
  • 1 1/2 cups orange juice
  • 6 1/2 cups sugar
  • 1 (3 oz) box pectin

Directions:

  1. Mix all ingredients, except pectin, together in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. When boiling, add pectin according to manufacturer's instructions, stirring constantly.
  4. Bring to a full rolling boil for 1-1/2 minutes.
  5. Put in clean sterile jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.65 Kcal (1338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 230.08mg 5%
Total Carbs 81.59g 27%
Sugars 77.3g 309%
Dietary Fiber 1.81g 7%
Protein 1.19g 2%
Vitamin C 20.4mg 34%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 171.58 Kcal (718 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 123.5mg 5%
Total Carbs 43.8g 27%
Sugars 41.49g 309%
Dietary Fiber 0.97g 7%
Protein 0.64g 2%
Vitamin C 11mg 34%
Iron 0.2mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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