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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 12 |
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From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess; it's just a regular box size. Anyone that tries this before I do let me know please. I'm posting all the recipes I have written down to try. Ingredients:
1 1/2 cups cherry juice |
1 1/2 lbs ripe cherries |
1 1/2 cups orange juice |
6 1/2 cups sugar |
1 (3 ounce) box pectin |
Directions:
1. Mix all ingredients, except pectin, together in a saucepan.
2. Bring to a boil, stirring constantly.
3. When boiling, add pectin according to manufacturer's instructions, stirring constantly.
4. Bring to a full rolling boil for 1-1/2 minutes.
5. Put in clean sterile jars and seal.
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