Directions:
- In a blender or food processor, combine cherries & orange Juice, then cover & process until smooth.
- If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp. (I usually don't do this step, however,).
- In a saucepan, combine 1/2 cup water, sugar & brandy (if using). Place over medium-high heat & cook until sugar dissolves, stirring constantly.
- Add the cherry mixture to the sugar water & stir well, then bring it to a boil, reduce heat & simmer 10 minutes, stirring occasionally.
- In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil & cook another minute or until slightly thick.
- Serve warm over pudding, pound cake, ice cream, whatever.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.62 Kcal (451 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 130.66mg | 3% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.91 Kcal (397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 115.22mg | 3% | |
| Total Carbs | 21.64g | 8% | |
| Sugars | 18.2g | 83% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 6.6mg | 12% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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