Directions:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.05 Kcal (2470 kJ) | ||
| Calories from fat | 163.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 14% | |
| Sodium | 129.25mg | 5% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 97.37g | 32% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 28% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 14% | |
| Sodium | 74.93mg | 5% | |
| Potassium | 28.24mg | 1% | |
| Total Carbs | 56.45g | 32% | |
| Sugars | 16g | 110% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 4.79g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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