Cherry Oatmeal Crisp Dessert |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.Lise Thomson, Magrath, Alberta Ingredients:
1 can (21 ounces) cherry pie filling |
3/4 cup packed brown sugar |
3/4 cups king arthur unbleached all-purpose flour |
3/4 cup old-fashioned oats |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/2 cup cold butter, cubed |
whipped cream or ice cream, optional |
Directions:
1. Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
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