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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love chocolate and cherries, but couldn't find the flavor combination in any ice cream. So I came up with this rich dessert that has a nice crunch from nuts. This pie is handy to keep in the freezer for unexpected company.Diana Wilson Wing, Centerville, Utah Ingredients:
2 pints dark chocolate ice cream, softened |
1 jar (10 ounces) maraschino cherries, drained and coarsely chopped |
3/4 cup slivered almonds |
1 chocolate crumb crust (8 inches) |
whipped topping |
Directions:
1. In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping. Yield: 6-8 servings.
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