Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5348.96 Kcal (22395 kJ) | ||
| Calories from fat | 2817.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.1g | 482% | |
|---|---|---|---|
| Cholesterol | 659.62mg | 220% | |
| Sodium | 1002.91mg | 42% | |
| Potassium | 2202.05mg | 47% | |
| Total Carbs | 566.31g | 189% | |
| Sugars | 260.3g | 1041% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 97.73g | 195% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 11.4mg | 63% | |
| Calcium | 764.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 376.99 Kcal (1578 kJ) | ||
| Calories from fat | 198.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 482% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 220% | |
| Sodium | 70.68mg | 42% | |
| Potassium | 155.2mg | 47% | |
| Total Carbs | 39.91g | 189% | |
| Sugars | 18.35g | 1041% | |
| Dietary Fiber | 1.48g | 84% | |
| Protein | 6.89g | 195% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 63% | |
| Calcium | 53.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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