Directions:
- Drain cherries well; let stand on paper toweling.
- Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar.
- Knead until smooth.
- Chill if too soft.
- Shape a teaspoon of the fondant around each cherry.
- Place on waxed paper-lined baking sheet; chill.
- In small heavy saucepan or deep bowl over pan of hot water, melt chocolate coating, stirring constantly.
- Holding onto stems, dip fondant-covered cherries, one at a time, into melted chocolate.
- Spoon mixture over cherries to coat.
- Place on waxed paper-lined baking sheet.
- Place in refrigerator to harden.
- Store in covered container in cool place.
- Let ripen a week or two and fondant will begin to liquefy.
- Makes 60 chocolate-covered cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.5 Kcal (2732 kJ) | ||
| Calories from fat | 217.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1056.55mg | 44% | |
| Potassium | 403.59mg | 9% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 70.84g | 283% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.93g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.89 Kcal (1503 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 37% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 581.14mg | 44% | |
| Potassium | 221.99mg | 9% | |
| Total Carbs | 61.76g | 37% | |
| Sugars | 38.96g | 283% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 3.81g | 14% | |
| Iron | 3.1mg | 31% | |
| Calcium | 110.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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