Cherry Cream Cheese Griddlecakes Recipe

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Cherry Cream Cheese Griddlecakes
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Ingredients
9
Count
Nutrition
484
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine milk and cream cheese; blend well.
  2. Add melted butter, vanilla and beaten egg; blend well.
  3. Add flour and sugar; mix well.
  4. Fold in chopped cherries.
  5. Pour about 1/4 cup of batter on a hot, greased griddle or frying pan.
  6. Flip when bubbles form around edges.
  7. Fry the other side until lightly browned.
  8. Sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.49 Kcal (2028 kJ)
Calories from fat 178.01 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 44.91mg 15%
Sodium 1330.57mg 55%
Potassium 272.72mg 6%
Total Carbs 66.16g 22%
Sugars 9.47g 38%
Dietary Fiber 6.56g 26%
Protein 10.71g 21%
Vitamin C 1.2mg 2%
Iron 3.7mg 20%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 248.81 Kcal (1042 kJ)
Calories from fat 91.42 Kcal
% Daily Value*
Total Fat 10.16g 30%
Cholesterol 23.06mg 15%
Sodium 683.31mg 55%
Potassium 140.05mg 6%
Total Carbs 33.98g 22%
Sugars 4.87g 38%
Dietary Fiber 3.37g 26%
Protein 5.5g 21%
Vitamin C 0.6mg 2%
Iron 1.9mg 20%
Calcium 133.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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