Cherry-Cranberry Salad Recipe

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Cherry-Cranberry Salad
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Ingredients
4
Count
Nutrition
24
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
  2. Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24 Kcal (100 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 29.99mg 1%
Potassium 3.07mg 0%
Total Carbs 4.25g 1%
Sugars 2.08g 8%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 1.9mg 3%
Calcium 5mg 0%
Amount Per 100 g
Calories 44.72 Kcal (187 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 1%
Sodium 55.87mg 1%
Potassium 5.72mg 0%
Total Carbs 7.92g 1%
Sugars 3.87g 8%
Dietary Fiber 0.26g 1%
Protein 0.53g 1%
Vitamin C 3.5mg 3%
Iron 0.1mg 0%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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