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Cherry Clafoutis (Anne Burrell) Recipe

Cherry Clafoutis (Anne Burrell) Recipe

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Ingredients:

Serving

1/2 stick butter, melted, plus more for baking dish
1/2 cup all-purpose flour, plus more for baking dish
1 lb fresh cherries, pitted and cut in
1/2 cup sliced almonds, toasted
1/2 cup sugar
pinch salt
4 eggs
1 cup milk
1 tsp vanilla extract
1 lemon , zested
powdered sugar
ice cream

Directions:

Preheat oven to 325 degrees F.
Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.
Add the cherries, in an even layer, to the prepared baking dish.
In the bowl of a food processor, add the almonds, sugar, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, milk, vanilla and lemon zest until they are homogeneous. Add in the melted butter and the flour mixture and whisk until smooth. Pour over the cherries.
Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.
Dust with powdered sugar and serve with ice cream or whipped cream or both!
Oh cherry baby!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.66 Kcal (1535 kJ)
Calories from fat	163.07 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	132.63mg	44%
Sodium	96.27mg	4%
Potassium	337.07mg	7%
Total Carbs	43.7g	15%
Sugars	27.14g	109%
Dietary Fiber	3.32g	13%
Protein	10.03g	20%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	174.81 Kcal (732 kJ)
Calories from fat	77.75 Kcal
		% Daily Value*
Total Fat	8.64g	28%
Cholesterol	63.24mg	44%
Sodium	45.9mg	4%
Potassium	160.71mg	7%
Total Carbs	20.83g	15%
Sugars	12.94g	109%
Dietary Fiber	1.58g	13%
Protein	4.78g	20%
Vitamin C	3.9mg	14%
Iron	0.5mg	6%
Calcium	56.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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