Heat oven to 350°F Grease and flour round pan, 8x1 1/2 inches.
Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes. Stir in chocolate chips with spoon just until mixed. Pour into pan.
Bake 37 to 40 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top cake with pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.7 Kcal (798 kJ)
Calories from fat	77.4 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	40.74mg	14%
Sodium	111.68mg	5%
Potassium	90.58mg	2%
Total Carbs	25.86g	9%
Sugars	11.03g	44%
Dietary Fiber	0.58g	2%
Protein	3.03g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	291.62 Kcal (1221 kJ)
Calories from fat	118.37 Kcal
		% Daily Value*
Total Fat	13.15g	13%
Cholesterol	62.3mg	14%
Sodium	170.78mg	5%
Potassium	138.51mg	2%
Total Carbs	39.54g	9%
Sugars	16.86g	44%
Dietary Fiber	0.89g	2%
Protein	4.63g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	65.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

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