Cherry Chiffon Dessert Recipe

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Cherry Chiffon Dessert
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Ingredients
5
Count
Nutrition
18
Calories
Total time
5
Minutes
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Ingredients:

  • 1 can (21 oz) cherry pie filling
  • 1 cup miniature marshmallows
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.02 Kcal (75 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.8mg 0%
Sodium 12.46mg 1%
Potassium 10.33mg 0%
Total Carbs 3.04g 1%
Sugars 1.86g 7%
Dietary Fiber 0.09g 0%
Protein 0.27g 1%
Vitamin C 0.4mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 234.41 Kcal (981 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 1%
Cholesterol 10.45mg 0%
Sodium 162.05mg 1%
Potassium 134.38mg 0%
Total Carbs 39.51g 1%
Sugars 24.2g 7%
Dietary Fiber 1.23g 0%
Protein 3.54g 1%
Vitamin C 5.8mg 1%
Iron 0.3mg 0%
Calcium 95.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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