 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. This dessert never lasts long around here, she notes. Ingredients:
1 can (21 ounces) cherry pie filling |
1 can (20 ounces) pineapple tidbits, drained |
1 can (14 ounces) sweetened condensed milk |
1 cup miniature marshmallows |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.
|
|