Directions:
- Preheat oven to 300°.
- Coat a 9-inch springform pan with cooking spray. Combine crumbs, 2 tablespoons sugar, and margarine. Firmly press crumb mixture into bottom and 2 inches up sides of pan.
- Combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth. Add milk and sour cream to cheese mixture; beat until smooth.
- Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form using clean, dry beaters. Gently fold egg white mixture into cheese mixture.
- Pour into prepared pan. Bake at 300° for 55 minutes or until almost set. Remove from oven, and cool completely on a wire rack; cover and chill 8 hours. Top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 152.26mg | 6% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.65 Kcal (995 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 6% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 12% | |
| Sodium | 224.53mg | 6% | |
| Potassium | 105.21mg | 2% | |
| Total Carbs | 40.24g | 9% | |
| Sugars | 22.92g | 62% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 6.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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