Directions:
- Preheat oven to 350 degrees.
- Combine crumbs, sugar & butter; press unto bottom of 9 in spring form pan.
- Bake at 350 degrees for 10 minutes, then bring oven to 450 degrees.
- Combine cream cheese, sugar & vanilla, mixing at medium speed until blended.
- Add eggs one a time, mixing well after each egg.
- Bake at 450 degrees for 10 minutes (don't take it out), reduce oven to 250 degrees continue baking for 30 minutes.
- Chill for about an hour.
- Spread cherry pie filling over cheesecake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.45 Kcal (2924 kJ) | ||
| Calories from fat | 429.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 73% | |
|---|---|---|---|
| Cholesterol | 170.19mg | 57% | |
| Sodium | 632.05mg | 26% | |
| Potassium | 179.76mg | 4% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 204.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 73% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 57% | |
| Sodium | 301.42mg | 26% | |
| Potassium | 85.72mg | 4% | |
| Total Carbs | 28.48g | 20% | |
| Sugars | 10.45g | 88% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 5.01g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 51.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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