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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
1 cup graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons margarine, melted |
24 ounces cream cheese, softened |
3/4 cup sugar |
3 large eggs |
1 teaspoon vanilla |
1 (21 ounce) can cherry pie filling |
Directions:
1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 325°F for 10 minutes.
3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time mixing well after each addition.
5. Blend in vanilla; pour over crust.
6. Bake at 450°F for 10 minutes.
7. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. Top with pie filling just before serving.
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