Cherry Bubble Cake Recipe

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Ingredients:

Serving

2 cups self-rising flour
2 cups granulated sugar
2 large eggs, well beaten
2 tsp baking soda
1/2 tsp salt
1 cup red tart cherries, pitted & with juice
1 cup granulated sugar
1/2 cup evaporated milk
1/2 butter or 1/2 margarine
1 tsp vanilla

Directions:

CAKE:
Preheat oven to 300°.
Lightly grease flour a 9 X 9 X 3 cake pan.
Mix all ingredients together well.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
ICING:.
Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
Cook over a low boil, for 2-3 minutes, stirring constantly.
Pour over warm cake.
Serve warm with a scoop of french vanilla ice cream. YUM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.65 Kcal (2808 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	88.34mg	29%
Sodium	1161.27mg	48%
Potassium	183.49mg	4%
Total Carbs	136.85g	46%
Sugars	103.34g	413%
Dietary Fiber	1.66g	7%
Protein	8.3g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	212.9mg	21%

Amount Per 100 g
Calories	288.89 Kcal (1210 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	18%
Cholesterol	38.05mg	29%
Sodium	500.22mg	48%
Potassium	79.04mg	4%
Total Carbs	58.95g	46%
Sugars	44.52g	413%
Dietary Fiber	0.71g	7%
Protein	3.58g	17%
Vitamin C	0.5mg	2%
Iron	1.2mg	16%
Calcium	91.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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